Belgian Triple for DG Homebrew Comp - Beer Recipe - Brewer's Friend

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Belgian Triple for DG Homebrew Comp

306 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday November 24th 2019
1.092
1.020
9.5%
28.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 75.5%
1.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.5 lb Belgian Candi Syrup - Simplicity 32 1 22.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 12.32 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.7 Boil 60 min 12.55 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 5 min 3.41 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 3.51 14  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14
Equipment Profile Used: System Default
"Belgian Triple for DG Homebrew Comp" Belgian Tripel beer recipe by Adam Rosenberg. Extract, ABV 9.48%, IBU 28.28, SRM 4.75, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Simplicity) Steeping Grains: (Aromatic) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2019-11-24 22:47 UTC