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Stoner

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 24th 2019
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1.062
1.015
6.1%
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5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 27.27 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.83 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 15 min 10.05 9.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.38 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 10 days 18.2%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Dry Hop 10 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Stoner" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.12%, IBU 65.54, SRM 5.45, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Rolled Oats) Hops: (Centennial, Magnum, Chinook, Perle) Other: (Gypsum, Acetic acid)
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  • Last Updated: 2020-01-21 18:59 UTC