Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday November 24th 2019
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

1.064
1.016
6.3%
58.2
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.72 kg American - Pale 2-Row11.72 kg Pale 2-Row 37 1.8 81.9%
1.15 kg American - Munich - Light 10L1.15 kg Munich - Light 10L 33 10 8%
0.48 kg German - CaraFoam0.48 kg CaraFoam 37 1.8 3.4%
0.48 kg American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L 34 60 3.4%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 3.4%
14.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 First Wort 0 min 15.7 9.1%
75 g Citra75 g Citra Hops Pellet 11 Boil 15 min 19.15 13.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 10 min 13.99 13.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 5 min 7.69 13.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 1 min 1.66 13.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 36.4%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.8 L Temperature -- 20 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.68 L. Suggest reducing strike water volume to 35.96 L and adding 16.28 L sparge/top-off. 52.2
Strike water volume at mash thickness of 3.7 L/kg 52.2
Mash volume with grains 61.7
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 20.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 6.28%, IBU 58.2, SRM 8.39, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2020-02-27 16:42 UTC