Choco Porter - Beer Recipe - Brewer's Friend

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Choco Porter

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday November 24th 2019
1.058
1.015
5.7%
36.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 92.4%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 5%
300 g German - Carafa III300 g Carafa III 32 535 2.5%
11,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 5.9 Boil 60 min 36.31 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 8.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 76 °C 68 °C 60 min
Temperature 68 °C 77 °C 15 min
Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.9
Mash volume with grains 38.8
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 33.1 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 45
Total: 77.8  
Equipment Profile Used: System Default
"Choco Porter" Robust Porter beer recipe by IanChops. All Grain, ABV 5.68%, IBU 36.31, SRM 30.96, Fermentables: (Finest Maris Otter, Chocolate, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 23:17 UTC