Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Viking - Pale Ale Malt | 37 | 2.5 | 24% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 4% | |
3 lb | Corn Sugar - Dextrose | 42 | 0.5 | 12% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
14 lb | Great Western - California Select 2-Row Malt | 37 | 2 | 56% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 57.41 | 14.7% | |
2.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 61.24 | 14.7% | |
8 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool at 165 °F | 30 min | 47.1% | ||
4 oz | El Dorado | Pellet | 15.7 | Dry Hop at 60 °F | 7 days | 23.5% | ||
17 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.25 g | Table Salt | Water Agt | Mash | 0 min. | |
3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 gal | Decoction | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.03 gal (76.11 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.03 gal (28.11 qt) sparge/top-off. | 17.27 | 69.1 |
Strike water volume (equipment estimates 17.45 g | 69.8 qt) | 17.27 | 69.1 |
Mash volume with grains (equipment estimates 19.21 g | 76.9 qt) | 19.03 | 76.1 |
Grain absorption losses | -2.75 | -11 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 14.69 g | 58.8 qt) | 14.5 | 58 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 13 | 52 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Volume into fermentor | 13 | 52 |
Total: | 17.27 | 69.1 |
Equipment Profile Used: | System Default |