Delano Brewing, Send It - Beer Recipe - Brewer's Friend

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Delano Brewing, Send It

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 24th 2019
1.050
1.010
5.3%
118.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 24%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
14 lb Great Western - California Select 2-Row Malt14 lb California Select 2-Row Malt 37 2 56%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 57.41 14.7%
2.50 oz Warrior2.5 oz Warrior Hops Pellet 16 Boil 60 min 61.24 14.7%
8 oz Yakima Valley Hops - Cascade8 oz Cascade Hops Pellet 6 Whirlpool at 165 °F 30 min 47.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 7 days 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1.25 g Table Salt Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Decoction -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.03 gal (76.11 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.03 gal (28.11 qt) sparge/top-off. 17.27 69.1  
Strike water volume (equipment estimates 17.45 g | 69.8 qt) 17.27 69.1  
Mash volume with grains (equipment estimates 19.21 g | 76.9 qt) 19.03 76.1  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 14.69 g | 58.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 13 52  
Total: 17.27 69.1
Equipment Profile Used: System Default
 
Notes

Using RO water to start

gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp

whirlflock tablet + 1 tbsp irish moss last 5 minutes

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  • Last Updated: 2019-12-22 16:30 UTC