Nate's Pale Ale - Beer Recipe - Brewer's Friend

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Nate's Pale Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 24th 2019
1.068
1.016
6.8%
78.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 5.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 21.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 42.03 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.65 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.45 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 12.36 16.7%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"Nate's Pale Ale" No Profile Selected beer recipe by Brewer #185466. Partial Mash, ABV 6.83%, IBU 78.48, SRM 6.5, Fermentables: (Liquid Malt Extract - Light, White Wheat Raw, Honey Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 19:12 UTC