Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Belgian - Pilsner | 37 | 1.6 | 59% | |
2.50 lb | Weyermann - Munich Type I | 38 | 6 | 12.8% | |
1 lb | Belgian - Aromatic | 33 | 38 | 5.1% | |
0.50 lb | Weyermann - Carafa III | 32 | 525 | 2.6% | |
3 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 15.4% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.1% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7 | Boil | 60 min | 10 | 20% | |
1 oz | Northern Brewer | Pellet | 6.2 | Boil | 60 min | 17.71 | 40% | |
1 oz | Styrian Goldings | Pellet | 1.3 | Boil | 20 min | 2.25 | 40% | |
2.50 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
RO Water - 6 gal - Gypsum 6g - Epsom Salt 1g - CaCl 7g - MgCl 0.5g - Baking Soda 7g - Lactic acid 88% - 6ml |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.94 g | 31.8 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 9.43 | 37.7 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.76 g | 23 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.34 | 1.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |