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Beer Project

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 24th 2019
1.062
1.015
6.2%
29.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Dry Malt Extract - Pilsen0.65 kg Dry Malt Extract - Pilsen 42 2 14.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 9.8%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 10.9%
2.50 kg Liquid Malt Extract - Pilsen2.5 kg Liquid Malt Extract - Pilsen 35 2 54.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.44 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 25 min 12.12 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 20 °C 67 °C 60 min
2 L Sparge 20 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 23.3
Mash volume with grains (equipment estimates 25.2 L) 24.2
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"Beer Project" American Porter beer recipe by Anonymous. Partial Mash, ABV 6.22%, IBU 29.56, SRM 29.73, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Chocolate, Caramel Wheat, Liquid Malt Extract - Pilsen) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 15:01 UTC