Teeny Tiny Teddy 1.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Teeny Tiny Teddy 1.1

136 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11.07 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Calories: 136 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 24th 2019
Similar Recipes

Orfy's Mild Mannered Ale

by bhive01

OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

1.040
1.019
2.8%
23.6
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 73.9%
7.50 oz Crisp Malting - Brown Malt7.5 oz Brown Malt 32.7 65 5%
7.50 oz Crisp Malting - Crystal Dark - 77L7.5 oz Crystal Dark - 77L 33.1 77 5%
7.50 oz Simpsons - Crystal Light 7.5 oz Crystal Light 33.1 38.03 5%
5.90 oz Crisp Malting - Amber5.9 oz Amber 33.1 27.5 3.9%
3.80 oz Grain Millers - Flaked Oats3.8 oz Flaked Oats 34.6 1.5 2.5%
3.80 oz Crisp Malting - Pale Chocolate3.8 oz Pale Chocolate 32.7 220 2.5%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.3%
1.50 oz Weyermann - Beech Smoked Barley1.5 oz Beech Smoked Barley 35 2.7 1%
151.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 60 min 10.77 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 60 min 8.46 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.3 Boil 30 min 3.52 28.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 3.3 Boil 15 min 0.85 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
14.90 g Gypsum Water Agt Mash 1 hr.
12.30 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
53%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.9 23.1 112.3 200.9 200 2.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 169 °F 160 °F 15 min
7.5 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.15 qt/lb 5.09 20.4  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 7.41 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 11.07 44.3  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 12.5 50
Equipment Profile Used: System Default
"Teeny Tiny Teddy 1.1" Mild beer recipe by Bright Tank Brewing. All Grain, ABV 2.76%, IBU 23.61, SRM 18.26, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal Dark - 77L, Crystal Light , Amber, Flaked Oats, Pale Chocolate, Carafa Special Type III, Beech Smoked Barley) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
Last Updated and Sharing
 
615
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-12 19:30 UTC