Old nessy - Beer Recipe - Brewer's Friend

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Old nessy

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.053
1.013
5.3%
50.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb German - Vienna4.7 lb Vienna 37 4 86.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9.2%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 4.6%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Challenger (8.9 AA)1 oz Wye Challenger (8.9 AA) Hops Pellet 5.3 Boil 50 min 42.33 50%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Aroma 10 min 8.36 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.04 gal Strike 162 °F 152 °F 60 min
3.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.04 8.2  
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) 2.48 9.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.3 9.2  
Top off amount 0.4 1.6  
Going into fermentor 2.7 10.8  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Old nessy" Strong Bitter beer recipe by tgb. All Grain, ABV 5.33%, IBU 50.7, SRM 12.94, Fermentables: (Vienna, Caramel / Crystal 80L, Dark Munich) Hops: (Wye Challenger (8.9 AA), Fuggles (4.5 AA))
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  • Last Updated: 2020-04-25 17:28 UTC