English IPA v2 - Beer Recipe - Brewer's Friend

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English IPA v2

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 24th 2019
1.059
1.015
5.8%
58.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 44.6%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 3.6%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 44.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 27.92 10.6%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 15 min 10.59 10.6%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool at 75 °C 30 min 8.55 21.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Whirlpool at 75 °C 30 min 5.59 10.6%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 10.6%
35 g Challenger35 g Challenger Hops Pellet 8.5 Dry Hop 3 days 14.9%
30 g First Gold30 g First Gold Hops Pellet 7.5 Whirlpool at 75 °C 30 min 5.92 12.8%
20 g First Gold20 g First Gold Hops Pellet 7.5 Dry Hop 3 days 8.5%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

2020 Scottish Craft Brewers Competition

Best In Show



Award Winning Recipe
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  • Last Updated: 2021-06-30 12:01 UTC