Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blitz
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 24th 2019
1.050
1.008
5.5%
24.7
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 98%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 2%
5.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 16.54 35.7%
10 g Calypso10 g Calypso Hops Pellet 13 Aroma 15 min 8.2 35.7%
8 g Calypso8 g Calypso Hops Pellet 13 Dry Hop 7 days 28.6%
28 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 70 °C 67 °C 60 min
9 L Batch Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 21.9
Mash volume with grains 25.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by blitz. All Grain, ABV 5.48%, IBU 24.74, SRM 13.9, Fermentables: (Vienna Malt, Midnight Wheat Malt) Hops: (Calypso) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 04:26 UTC