Tomahawk IPA - Beer Recipe - Brewer's Friend

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Tomahawk IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday November 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 39 2.3 89.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.6%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Boil at 104 °C 30 min 18.99 22.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil at 104 °C 30 min 23.56 22.2%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 104 °C 15 days 27.8%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 22 °C 0 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 4.5 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 8
Going into fermentor 21
Total: 25.7  
Equipment Profile Used: System Default
"Tomahawk IPA" American IPA beer recipe by Shayno. All Grain, ABV 6.6%, IBU 42.55, SRM 11.72, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate Malt) Hops: (Cascade, Amarillo, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 23:32 UTC