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Pilsner

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 23rd 2019
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1.046
1.008
5.0%
40.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Floor-Malted Bohemian Pilsner9.75 lb Floor-Malted Bohemian Pilsner 38 1.8 95.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 First Wort 90 min 13.48 25%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 60 min 24.51 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Whirlpool 0 min 2.18 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 16 24 6 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by MrDetente. All Grain, ABV 4.96%, IBU 40.17, SRM 4.55, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 18:47 UTC