23.11.2019 BLACK STOUT - Beer Recipe - Brewer's Friend

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23.11.2019 BLACK STOUT

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday November 23rd 2019
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 36

1.062
1.017
5.9%
36.2
77.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 5.17 62.9%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 19.85 12.6%
0.85 kg United Kingdom - Amber0.85 kg Amber 32 70.55 10.7%
1.10 kg American - Dark Chocolate1.1 kg Dark Chocolate 29 1119.3 13.8%
7.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 60 min 24.66 27%
14 g Crystal14 g Crystal Hops Pellet 4.3 Boil 30 min 3.08 18.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 7.3 13.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.19 13.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 27%
74 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 27 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 36
Total: 52.9  
Equipment Profile Used: System Default
"23.11.2019 BLACK STOUT" American Stout beer recipe by SKmattie. All Grain, ABV 5.89%, IBU 36.24, SRM 77.14, Fermentables: (Pale Ale Malt, Munich Malt, Amber, Dark Chocolate) Hops: (Summit, Crystal, Ekuanot, Amarillo)
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  • Last Updated: 2020-04-12 09:37 UTC