KC Porter - Beer Recipe - Brewer's Friend

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KC Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.9375 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 23rd 2019
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1.058
1.014
5.8%
30.5
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
0.88 lb German - CaraAroma0.875 lb CaraAroma 34 130 8%
1.69 lb German - CaraMunich II1.688 lb CaraMunich II 34 46 15.3%
0.69 lb American - White Wheat0.688 lb White Wheat 40 2.8 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 27.86 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 0.12 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.5 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 152 °F 152 °F 60 min
4.6 qt Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Total: 7.56 30.3
Equipment Profile Used: System Default
"KC Porter" American Porter beer recipe by BrooksideBrewer. All Grain, ABV 5.81%, IBU 30.48, SRM 32.48, Fermentables: (Pale 2-Row, CaraAroma, CaraMunich II, White Wheat, Chocolate) Hops: (Amarillo, Cascade)
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  • Last Updated: 2020-03-04 02:48 UTC