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Basics

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 30.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 2.950 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 23rd 2019
1.059
1.016
5.7%
27.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 70.5%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 6.4%
6 lb American - Chocolate6 lb Chocolate 29 350 7.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.6%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 7.7%
4 lb Belgian - De-Bittered Black4 lb De-Bittered Black 34 566 5.1%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 17.24 66.7%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.54 33.3%
18 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 gal Steeping 166 °F 152 °F 60 min
21.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 37.44 gal (149.76 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 25.44 gal (101.76 qt) sparge/top-off. 31.2 124.8  
Strike water volume at mash thickness of 1.6 qt/lb 31.2 124.8  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 37.44 149.8  
Grain absorption losses -9.75 -39  
Remaining sparge water volume 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 30.5 122  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 1 4  
Top off amount 32 128  
Going into fermentor 33 132  
Total: 40.5 162
Equipment Profile Used: System Default
"Basics" American Stout beer recipe by MrPink. All Grain, ABV 5.65%, IBU 27.79, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Caramel / Crystal 10L, De-Bittered Black) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2020-09-25 14:59 UTC