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Brown Sugar

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday November 23rd 2019
1.085
1.013
9.4%
23.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row 36.8 1.8 76.1%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 34.5 120 9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 5.01 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 18.18 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Brown Sugar" American Brown Ale beer recipe by jordyb25x. All Grain, ABV 9.42%, IBU 23.19, SRM 19.53, Fermentables: (Standard 2-Row, Caramel Malt - 120L, Brown Sugar, Carapils Malt) Hops: (Liberty, Cascade, Centennial)
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  • Last Updated: 2020-01-11 20:38 UTC