Axe IPA Extract - Beer Recipe - Brewer's Friend

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Axe IPA Extract

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 23rd 2019
1.060
1.015
6.0%
52.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 65.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 47.6 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 2.55 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 5 min 2.15 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Axe IPA Extract" American IPA beer recipe by db Brewer and Wine. Extract, ABV 5.95%, IBU 52.31, SRM 7.01, Fermentables: (LME Pale Ale, DME Golden Light, Flaked Barley, Flaked Wheat) Steeping Grains: (Bonlander Munich, Carapils (Dextrine Malt), Pilsner) Hops: (Magnum, Citra, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-02-08 17:59 UTC