Freudian Sip Vienna Lager - Beer Recipe - Brewer's Friend

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Freudian Sip Vienna Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 23rd 2019
1.048
1.008
5.2%
27.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz American - Vienna50 oz Vienna 35 4 98.4%
0.80 oz United Kingdom - Pale Chocolate0.8 oz Pale Chocolate 33 207 1.6%
50.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 First Wort 0 min 10.54 43.5%
1.50 g Magnum1.5 g Magnum Hops Pellet 15 First Wort 0 min 13.55 13%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.47 43.5%
11.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.4 -1.6  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.5 g | 6 qt) 2.3 9.2  
Going into fermentor (equipment estimates 2.3 g | 9.2 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
 
Notes

Attempting fermentation @ 66F

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  • Last Updated: 2019-12-09 20:26 UTC