Cherry vanilla Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry vanilla Imperial Stout

305 calories 36.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Superrrpivo
Calories: 305 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Saturday November 23rd 2019
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.097
1.032
8.6%
51.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 43.7%
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 18.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.2%
0.50 kg Briess - Carabrown Malt0.5 kg Carabrown Malt 36.3 55 6.2%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 6.2%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 2.5%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 1.2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.2%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Plug 13 Boil 60 min 42.22 40%
14 g Cascade14 g Cascade Hops Plug 7 Boil 30 min 8.74 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Primary 0 min.
2 each vanilla beans Flavor Secondary 7 days
1 kg whole cherry Flavor Secondary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 64 °C 70 °C 70 min
4 L Sparge 70 °C 100 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 17.9 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 23
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Cherry vanilla Imperial Stout" Russian Imperial Stout beer recipe by Superrrpivo. All Grain, ABV 8.63%, IBU 50.95, SRM 39.67, Fermentables: (Brewers Malt 2-Row, LME Sparkling Amber Liquid, Lactose (Milk Sugar), Brewers Oat Flakes, Carabrown Malt, Caramel Malt - 120L, Chocolate, Blackprinz Malt, Carapils Malt, Midnight Wheat Malt) Hops: (Chinook, Cascade, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (anhydrous), vanilla beans, whole cherry)
Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 16:34 UTC