jólabræður 2019 - Beer Recipe - Brewer's Friend

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jólabræður 2019

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 23rd 2019
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pilsner8.1 kg Pilsner 37 1.8 84.8%
0.95 kg American - Vienna0.95 kg Vienna 35 4 9.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.2%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 11.4 Boil 90 min 8.08 1.9%
45 g Azacca45 g Azacca Hops Pellet 11.4 Boil 5 min 6.78 8.6%
50 g Cascade50 g Cascade Hops Pellet 4 Boil 5 min 2.64 9.5%
50 g Galaxy50 g Galaxy Hops Pellet 15.4 Boil 5 min 10.18 9.5%
50 g Citra50 g Citra Hops Pellet 13.2 Boil 5 min 8.72 9.5%
70 g Azacca70 g Azacca Hops Pellet 11.4 Whirlpool at 72 °C 15 min 13.3%
100 g Cascade100 g Cascade Hops Pellet 4 Whirlpool at 72 °C 15 min 19%
100 g Galaxy100 g Galaxy Hops Pellet 15.4 Whirlpool at 72 °C 15 min 19%
50 g Citra50 g Citra Hops Pellet 13.2 Whirlpool at 72 °C 15 min 9.5%
525 g / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.18 L. Suggest reducing initial water volume to 45.4 L and adding 8.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30
Mash volume with grains 36.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 34.6 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 44.6 L) 45
Hops absorption losses (whirlpool, hop stand) -1.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.4 L) 43
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Mesking:
45min 62 C
15min 67 C
15min 72 C
10min 76 C

Suða:
90min

Whirlpool:
15min 72 (en var í raun ca 68 C.

Mjög gott efficiency, gat því spargað með 18 L til að fá 53L í preboil magn og samt með 3 punktum hærra OG en stóð til.

Endaði í ca 42L í tunnu. Þannig að í meskingu og í suðu gufuðu upp 19L samtals.

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  • Last Updated: 2019-11-24 13:40 UTC