Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Saturday November 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 78.3%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 7.9%
0.45 kg Rolled Oats0.454 kg Rolled Oats 33 2.2 7.9%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 1.8 5.9%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort 120 min 6.68 3.5%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 First Wort 120 min 7.99 3.4%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 First Wort 120 min 7.25 3.4%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.75 4.8%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.71 4.8%
5.70 g Ekuanot5.7 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 4.28 4.8%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 3.54 10.8%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 30 min 4.44 10.8%
12.80 g Ekuanot12.8 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 30 min 4.03 10.8%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 20 min 3.36 14.3%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 20 min 4.21 14.3%
17 g Ekuanot17 g Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 20 min 3.83 14.3%
118.70 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemel Hempstead RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains (equipment estimates 18.8 L) 19.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.9 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"Juicy Bits" Specialty IPA: New England IPA beer recipe by benjmitchell. All Grain, ABV 7.16%, IBU 58.06, SRM 5.69, Fermentables: (Finest Maris Otter, Flaked Wheat, Rolled Oats, Dextrine Malt) Hops: (Mosaic, El Dorado, Ekuanot)
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  • Last Updated: 2020-02-06 09:27 UTC