Pils (Jon Finch) 25L - Beer Recipe - Brewer's Friend

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Pils (Jon Finch) 25L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.050
1.012
5.0%
38.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Bestmalz - Pilsner (Weyermann)5.3 kg Pilsner (Weyermann) 37.8 3.35 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnang50 g Tettnang Hops Pellet 4.5 Boil 60 min 23.93 41.7%
38 g Saaz38 g Saaz Hops Pellet 3.75 Boil 30 min 11.65 31.7%
20 g Saaz20 g Saaz Hops Pellet 3.75 Boil 10 min 2.89 16.7%
12 g Saaz12 g Saaz Hops Pellet 3.75 Boil 0 min 10%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Mash In Infusion -- 65.6 °C 75 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Pils (Jon Finch) 25L" German Pils beer recipe by Malt Miller. All Grain, ABV 4.98%, IBU 38.48, SRM 5.06, Fermentables: (Pilsner (Weyermann)) Hops: (Tettnang, Saaz) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 09:47 UTC