Pils (Jon Finch) 25L
153 calories
15.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.30 kg |
Bestmalz - Pilsner (Weyermann)5.3 kg Pilsner (Weyermann) |
|
37.8 |
3.35 |
100% |
5.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnang50 g Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.93 |
41.7% |
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.65 |
31.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.89 |
16.7% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
10% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
23.93 |
41.7% |
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
14.54 |
58.4% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 L |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
Amount: Keg with 86.48 KPA
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.6 |
Mash volume with grains
|
14.1 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 26.9 L)
|
23.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Pils (Jon Finch) 25L" German Pils beer recipe by Malt Miller. All Grain, ABV 4.98%, IBU 38.48, SRM 5.06, Fermentables: (Pilsner (Weyermann)) Hops: (Tettnang, Saaz) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 09:47 UTC