American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 23rd 2019
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.054
1.010
5.8%
33.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 91.7%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.4%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 25 min 12.34 17.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.47 17.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 2.42 51.7%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 45 min 15.04 13.8%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.4
Mash volume with grains (equipment estimates 34.5 L) 35.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Npaine01. BIAB, ABV 5.84%, IBU 33.27, SRM 8.5, Fermentables: (Pilsner, Caramel / Crystal 60L, BEST Acidulated) Hops: (Chinook, Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 08:08 UTC