Treat Me Gingerly - Beer Recipe - Brewer's Friend

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Treat Me Gingerly

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lenke / Mills
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday November 23rd 2019
1.060
1.012
6.2%
17.4
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57%
5 lb United Kingdom - Brown5 lb Brown 32 65 23.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
14 oz Brown Sugar14 oz Brown Sugar 45 15 4.2%
19 oz Molasses19 oz Molasses - (late boil kettle addition) 36 80 5.6%
21.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.36 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 oz light molasses Flavor Boil 10 min.
0.50 tsp cardamom Spice Boil 5 min.
2 tsp cinnamon, ground Spice Whirlpool 5 min.
0.50 tsp clove, ground Spice Whirlpool 5 min.
3 tsp ginger, grated Spice Whirlpool 5 min.
1 tsp Nugmeg Spice Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora, Colorado 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 60 °F 164 °F 45 min
Mash in Infusion 164 °F 152 °F 60 min
Vorlauf 152 °F 152 °F 10 min
Mash out Temperature 152 °F 170 °F 15 min
7.38 gal Lauter (~1.5 qt/min) Fly Sparge 170 °F 170 °F 39 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.48 g | 45.9 qt) 11.2 44.8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.76 55
Equipment Profile Used: System Default
"Treat Me Gingerly" Winter Seasonal Beer recipe by Lenke / Mills. All Grain, ABV 6.21%, IBU 17.36, SRM 22.55, Fermentables: (Maris Otter Pale, Brown, Biscuit, Brown Sugar, Molasses) Hops: (East Kent Goldings) Other: (light molasses, cardamom, cinnamon, ground, clove, ground, ginger, grated, Nugmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 18:11 UTC