smoked pale ale
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
29.5 |
16.7% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
10 min |
15.55 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
12.54 |
20.8% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
6.68 |
8.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20.8% |
120 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Strike |
68 °C |
68 °C |
60 min |
2 L |
|
Sparge |
-- |
70 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.6 L)
|
13.4 |
Mash volume with grains (equipment estimates 15.5 L)
|
15.3 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.7 L)
|
9.5 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
1.6 |
Volume into fermentor
|
9.5 |
Total:
|
13.4
|
Equipment Profile Used: |
System Default |
"smoked pale ale" American Pale Ale beer recipe by me. BIAB, ABV 6.57%, IBU 64.27, SRM 5.88, Fermentables: (Pale 2-Row, Toffee Malt, Smoked Malt) Hops: (Chinook, Mosaic, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 01:15 UTC