smoked pale ale - Beer Recipe - Brewer's Friend

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smoked pale ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.067
1.017
6.6%
64.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 67.8%
150 g New Zealand - Toffee Malt150 g Toffee Malt 38.8 5.33 5.1%
800 g American - Smoked Malt800 g Smoked Malt 37 5 27.1%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 29.5 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 10 min 15.55 12.5%
25 g Citra25 g Citra Hops Pellet 11 Aroma 5 min 12.54 20.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.68 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 20.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 68 °C 68 °C 60 min
2 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 13.4
Mash volume with grains (equipment estimates 15.5 L) 15.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Volume into fermentor 9.5
Total: 13.4  
Equipment Profile Used: System Default
"smoked pale ale" American Pale Ale beer recipe by me. BIAB, ABV 6.57%, IBU 64.27, SRM 5.88, Fermentables: (Pale 2-Row, Toffee Malt, Smoked Malt) Hops: (Chinook, Mosaic, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 01:15 UTC