Denny Conn's RyePA
233 calories
24.3 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.31 qt |
Mash In |
Sparge |
166 °F |
154 °F |
60 min |
|
Mash Out |
Vorlauf |
197 °F |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.87 g | 35.5 qt)
|
7.94 |
31.8
|
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt)
|
9.2 |
36.8
|
Grain absorption losses
|
-1.97 |
-7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5.72 |
22.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.2 |
20.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.2 g | 20.8 qt)
|
5 |
20
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Denny Conn's RyePA" Double IPA beer recipe by Jcinsaniac. BIAB, ABV 6.83%, IBU 78.2, SRM 12.73, Fermentables: (Pale Ale Malt, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, MT Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 02:42 UTC