Hop Stand American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Stand American Pale Ale

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JaBaHerms
No Chill: 30 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 22nd 2019
1.045
1.010
4.6%
29.9
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Golden Promise2.4 kg Golden Promise 37 3 24%
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 24%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 15%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 15%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 5%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 5%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 1.8%
9.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado (13.6 AA) / 200 Grams5 g El Dorado (13.6 AA) / 200 Grams Hops Leaf/Whole 13.6 Boil 15 min 3.05 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 13.8 Boil 15 min 3.4 1.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.1 Boil 15 min 2.49 1.7%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 95 °C 45 min 3.71 10%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Whirlpool at 95 °C 45 min 3.76 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.1 Whirlpool at 95 °C 45 min 3.03 10%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 13.6 Whirlpool at 85 °C 45 min 3.71 10%
30 g Galaxy30 g Galaxy Hops Pellet 13.8 Whirlpool at 85 °C 45 min 3.76 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.1 Whirlpool at 85 °C 45 min 3.03 10%
35 g El Dorado35 g El Dorado Hops Leaf/Whole 13.6 Dry Hop 5 days 11.7%
35 g Galaxy35 g Galaxy Hops Pellet 13.8 Dry Hop 5 days 11.7%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 11.1 Dry Hop 5 days 11.7%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
12.44 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
1.56 g Gypsum Water Agt Mash 1 hr.
3.22 g Baking Soda Water Agt Sparge 1 hr.
22.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
2.84 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 16 200 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Strike 44 °C 40 °C 30 min
Beta Temperature 40 °C 64 °C 30 min
Alpha Temperature 64 °C 68 °C 60 min
Mash-out Temperature 68 °C 76 °C 30 min
55 L Sparge Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.1 L. Suggest reducing initial water volume to 45.4 L and adding 17.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 44 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 75
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55.9 L) 65
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.1 L) 55
Total: 85.9  
Equipment Profile Used: System Default
"Hop Stand American Pale Ale" American Pale Ale beer recipe by JaBaHerms. All Grain, ABV 4.64%, IBU 29.94, SRM 4.96, Fermentables: (Golden Promise, Pale Ale, Carapils, Wheat, Flaked Oats, Golden Naked Oats, Honey Malt, Acidulated Malt) Hops: (El Dorado (13.6 AA) / 200 Grams, Galaxy, Mosaic, El Dorado) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 21:23 UTC