Big Hazy DIPA - Beer Recipe - Brewer's Friend

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Big Hazy DIPA

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday November 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 18.4%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 18.4%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 4.8 First Wort 60 min 4.06 1.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 15.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 21.38 15.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 15.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.1%
13.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 165 °F 152 °F 60 min
4 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Big Hazy DIPA" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 7.82%, IBU 40.42, SRM 5.44, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Northern Brewer, Citra, El Dorado, Mosaic, Galaxy)
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  • Last Updated: 2023-11-07 22:11 UTC