Farmground - Beer Recipe - Brewer's Friend

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Farmground

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 22nd 2019
1.058
1.013
5.9%
28.1
32.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.1%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 23.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
5 oz Weyermann - Carafa III5 oz Carafa III 32 525 2.4%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.4%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 17.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.64 42.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Farmground" Irish Extra Stout beer recipe by BilltownBrewingCo. BIAB, ABV 5.9%, IBU 28.13, SRM 32.91, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley, Carafa III, Acidulated Malt) Hops: (Tettnanger, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2020-01-13 21:17 UTC