Blooming Smylie - Beer Recipe - Brewer's Friend

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Blooming Smylie

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
2.50 lb Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise 37 2.4 20%
3 lb German - Caramel Pils3 lb Caramel Pils 35 2.4 24%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil at 68 °F 30 min 8.98 12.5%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.25 Boil 30 min 8.46 12.5%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 5.8 12.5%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.25 Boil 15 min 5.46 12.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 3.1 25%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 20 min 2.92 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Whirlpool 15 min.
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.89 35.6  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Blooming Smylie" American Pale Ale beer recipe by Bloomhower. BIAB, ABV 6.17%, IBU 34.72, SRM 5.21, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Caramel Pils, Caramel / Crystal 10L) Hops: (Citra, Mosaic) Other: (Wyeast - Beer Nutrient, Campden Tablets, Whirlfloc)
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  • Last Updated: 2021-02-10 05:05 UTC