APA monstro - Beer Recipe - Brewer's Friend

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APA monstro

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday November 22nd 2019
1.057
1.013
5.8%
24.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 88.8%
600 g Belgian - CaraMunich600 g CaraMunich 33 50 5.3%
460 g American - Caramel / Crystal 40L460 g Caramel / Crystal 40L 34 40 4.1%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 1.8%
11,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 12.3 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 9.45 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.45 23.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 293.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 0 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 L Infusion 68 °C 66 °C 60 min
20 L Fly Sparge 80 °C 79 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.84 L. Suggest reducing initial water volume to 37.97 L and adding 1.44 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.5 L/kg 39.4
Mash volume with grains 46.8
Grain absorption losses -11.3
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 38.9 L) 42
Estimated amount in fermentor 42
Total: 57.2  
Equipment Profile Used: System Default
"APA monstro" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 24.2, SRM 8.79, Fermentables: (Pale 2-Row, CaraMunich, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 17:45 UTC