Peanut Butter Cup Stout
250 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.07 |
44.4% |
0.75 oz |
Liberty0.75 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.09 |
33.3% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.27 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
35.07 |
44.4% |
1.25 oz |
Liberty (Pellet) 1.2499999971407 oz Liberty (Pellet) Hops |
|
11.36 |
55.5% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.96 |
23.8
|
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt)
|
7.23 |
28.9
|
Grain absorption losses
|
-1.99 |
-7.9
|
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt)
|
2.03 |
8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.99
|
31.9
|
Equipment Profile Used: |
System Default |
"Peanut Butter Cup Stout" American Stout beer recipe by jordyb25x. All Grain, ABV 8.11%, IBU 46.44, SRM 45.6, Fermentables: (Brewers Malt 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 17:31 UTC