Peanut Butter Cup Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 22nd 2019
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1.076
1.014
8.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Briess - Brewers Malt 2-Row11.75 lb Brewers Malt 2-Row 37 1.8 74%
1.63 lb Briess - Chocolate1.63 lb Chocolate 25 350 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
15.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.07 44.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 8.09 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 3.27 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.8  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.23 28.9  
Grain absorption losses -1.99 -7.9  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Peanut Butter Cup Stout" American Stout beer recipe by jordyb25x. All Grain, ABV 8.11%, IBU 46.44, SRM 45.6, Fermentables: (Brewers Malt 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 17:31 UTC