West coast DIPA - Beer Recipe - Brewer's Friend

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West coast DIPA

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday November 22nd 2019
1.081
1.017
8.5%
75.9
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 3.84 77.8%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 3.31 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.14 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.62 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 27.46 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.74 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.92 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.98 3.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.3 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"West coast DIPA" No Profile Selected beer recipe by AckwellP. All Grain, ABV 8.49%, IBU 75.86, SRM 11.54, Fermentables: (Pilsner Malt, Dextrine Malt) Hops: (Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 09:56 UTC