Ginger Lime Ale - Beer Recipe - Brewer's Friend

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Ginger Lime Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 22nd 2019
1.044
1.011
4.3%
114.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 57.1%
0.25 lb Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt 35.9 20 14.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 14.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 14.3%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 64.82 50%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 49.82 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Flavor Boil 5 min.
1 oz Ginger Flavor Boil 0 min.
1 oz Lime Zest Flavor Boil 5 min.
1 oz Lime Zest Flavor Boil 0 min.
2 oz Lime Juice Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature 152 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.77 3.1  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Ginger Lime Ale" British Golden Ale beer recipe by ConchPoon. All Grain, ABV 4.3%, IBU 114.64, SRM 10.33, Fermentables: (Pilsen, Caramel Vienne 20L Malt, Caramel / Crystal 15L, Honey Malt) Hops: (Mandarina Bavaria) Other: (Ginger, Lime Zest, Lime Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 02:30 UTC