T.O. Double Cream Ale - Beer Recipe - Brewer's Friend

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T.O. Double Cream Ale

136 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday November 21st 2019
1.043
1.000
5.7%
18.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 8.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 18.76 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"T.O. Double Cream Ale" American Pale Ale beer recipe by To2d. All Grain, ABV 5.67%, IBU 18.76, SRM 5.58, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Flaked Corn) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 23:17 UTC