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Awesome Recipe

288 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday November 21st 2019
1.087
1.018
9.1%
0.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 lb Flaked Corn39.5 lb Flaked Corn 40 0.5 51%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 3.9%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 12.9%
25 lb American - Pale 6-Row25 lb Pale 6-Row 35 1.8 32.3%
77.50 lbs / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 180 °F 152 °F 90 min
Starting Mash Thickness: 12 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.75 gal (103 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.75 gal (55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.7 gal (954.8 qt). Suggest reducing strike water volume to 5.8 gal (23.2 qt) and adding 226.7 gal (906.8 qt) sparge/top-off. 232.5 930  
WARNING: Based on your provided mash thickness (12 qt/lb), your strike volume will exceeds the total water needed for the recipe (34.94 g). Reduce mash thickness to 1.79 qt/lb or increase pre-boil volume to 222.56 g.    
Strike water volume at mash thickness of 12 qt/lb 232.5 930  
Mash volume with grains (equipment estimates 237.2 g | 948.8 qt) 238.7 954.8  
Grain absorption losses -9.69 -38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.75 g | 103 qt) 25 100  
Boil off losses -2.25 -9  
Post boil Volume 23.5 94  
Top off amount 1.5 6  
Going into fermentor 25 100  
Total: 34.94 139.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #282129. All Grain, ABV 9.08%, IBU 0, SRM 22.11, Fermentables: (Flaked Corn, Flaked Rye, Caramel Malt - 120L, Pale 6-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 21:16 UTC