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Blond ale

154 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: lukasz
Calories: 154 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 21st 2019
12.5 °P
3.1 °P
5.0%
14.1
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 3.57 88.5%
0.65 kg Viking - Caramel 30 Malt0.65 kg Caramel 30 Malt 34 29.99 11.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Cascade15 g Cascade Hops Pellet 6 Boil 40 min 8.32 50%
15 g Artisan - Cascade15 g Cascade Hops Pellet 6 Boil 20 min 5.74 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.9 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.6
Mash volume with grains (equipment estimates 20.3 L) 26.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 6
Going into fermentor 24
Total: 30.6  
Equipment Profile Used: System Default
"Blond ale" Blonde Ale beer recipe by lukasz. All Grain, ABV 5.02%, IBU 14.06, SRM 10.01, Fermentables: (Pilsner Malt, Caramel 30 Malt) Hops: (Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 21:36 UTC