Black Blood of the Earth - Beer Recipe - Brewer's Friend

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Black Blood of the Earth

310 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday November 21st 2019
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1.094
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35.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 16.7%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 11.1%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 11.1%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 24.88 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.92 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Black Blood of the Earth" Imperial Stout beer recipe by Ironlungfish. All Grain, ABV 10.26%, IBU 35.79, SRM 38.7, Fermentables: (Maris Otter Pale, Honey, Brown Malt, Caramel Malt - 120L, Pale Chocolate) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 17:03 UTC