scottish saison - Beer Recipe - Brewer's Friend

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scottish saison

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 21st 2019
1.050
1.006
5.8%
28.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 67.8%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 11.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.1%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 15.05 11.6%
14 g Rakau14 g Rakau Hops Leaf/Whole 10.5 Boil at 90 °C 10 min 5.35 11.6%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 20 min 4.93 23.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 90 °C 20 min 2.66 12.4%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Dry Hop 5 days 41.3%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 25.2 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"scottish saison" Scottish Light beer recipe by Brewer #186349. All Grain, ABV 5.8%, IBU 27.99, SRM 6.24, Fermentables: (Golden Promise, Munich Light, Wheat, Carapils, Rolled Oats, Crystal 30L) Hops: (Sorachi Ace, Rakau, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 08:59 UTC