Bogemian Pils - Beer Recipe - Brewer's Friend

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Bogemian Pils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 21st 2019
1.048
1.007
5.4%
30.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg German - Floor-Malted Bohemian Pilsner8.3 kg Floor-Malted Bohemian Pilsner 38 1.8 86.9%
0.95 kg German - Vienna0.95 kg Vienna 37 4 9.9%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 3.1%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 70 min 23.52 33.3%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 15 min 4.29 23.3%
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil 3 min 2.9 43.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 50 °C 65 °C 60 min
20 L Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30
Mash volume with grains 36.3
Grain absorption losses -9.6
Remaining sparge water volume 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 48 L) 47
Estimated amount in fermentor 47
Total: 68.5  
Equipment Profile Used: System Default
"Bogemian Pils" Czech Pale Lager beer recipe by Svetlana D. All Grain, ABV 5.38%, IBU 30.71, SRM 3.77, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carahell) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 13:00 UTC