PAF 30hl - Beer Recipe - Brewer's Friend

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PAF 30hl

79 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday November 21st 2019
6.6 °P
1.7 °P
2.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Ireland - Lager Malt300 kg Lager Malt 37 2 92.3%
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 3.8%
12.50 kg American - Caramel / Crystal 15L12.5 kg Caramel / Crystal 15L 35 15 3.8%
325 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (354.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 649.1 L.  
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3005.7 L) 28.5
Boil off losses -5.7
Post boil Volume 3000
Going into fermentor 3000
Total: 354.4  
Equipment Profile Used: System Default
"PAF 30hl" No Profile Selected beer recipe by Vincent M. All Grain, ABV 2.56%, IBU 0, SRM 3.16, Fermentables: (Lager Malt, Biscuit, Caramel / Crystal 15L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 09:39 UTC