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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 65 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 21st 2019
1.052
1.009
5.6%
27.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 81.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.5%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 3.6%
1.10 kg German - Vienna1.1 kg Vienna 37 4 10%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.03 49.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 5 min 0.37 14.5%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Aroma 5 min 0.44 14.5%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 1.56 21.7%
69 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.52 L. Suggest reducing initial water volume to 45.4 L and adding 11.12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.4 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 55.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.7 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Mico - Montenegro. All Grain, ABV 5.62%, IBU 27.4, SRM 6.14, Fermentables: (Pilsner, CaraHell, CaraMunich III, Vienna) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 07:24 UTC