For Your Health! - Beer Recipe - Brewer's Friend

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For Your Health!

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row $ 0.59 / lb
$ 5.61 		36.8 1.8 75.6%
13.75 oz United Kingdom - Roasted Barley13.75 oz Roasted Barley $ 0.32 / oz
$ 4.44 		29 550 6.8%
11 oz Briess - Chocolate11 oz Chocolate $ 0.22 / oz
$ 2.37 		25 350 5.5%
11 oz Flaked Oats11 oz Flaked Oats $ 3.10 / lb
$ 2.13 		33 2.2 5.5%
8 oz Briess - Victory Malt8 oz Victory Malt $ 0.18 / oz
$ 1.46 		34.5 28 4%
5.29 oz Briess - Caramel Malt - 120L5.29 oz Caramel Malt - 120L $ 0.51 / oz
$ 2.70 		34.5 120 2.6%
201.04 oz / $ 18.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops $ 2.38 / oz
$ 1.43 		Pellet 11.6 Boil 90 min 27.08 40%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops $ 2.18 / oz
$ 0.87 		Pellet 6.3 Boil 30 min 7.04 26.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops $ 2.58 / oz
$ 1.29 		Pellet 3.8 Boil 1 min 0.3 33.3%
1.50 oz / $ 3.59
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
100 Milliliters
Cost:
$ 0.10 / ml
$ 10.00
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 165 °F 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"For Your Health!" Oatmeal Stout beer recipe by Maples. All Grain, ABV 5.68%, IBU 34.42, SRM 44.86, Fermentables: ( Standard 2-Row, Roasted Barley, Chocolate, Flaked Oats, Victory Malt, Caramel Malt - 120L) Hops: (German Magnum, Cascade, German Hallertau)
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  • Last Updated: 2024-09-02 04:24 UTC