Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Viking - Pale Ale Malt | 37 | 2.5 | 53.8% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 15.4% | |
0.75 lb | German - CaraAmber | 34 | 23 | 5.8% | |
3 lb | Orange | 4.1 | 0 | 23.1% | |
0.25 lb | The Swaen - Brown Malt | 225 | 75 | 1.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Jarrylo | Pellet | 16.3 | Boil | 60 min | 14.86 | 25% | |
0.75 oz | Jarrylo | Pellet | 16.3 | Whirlpool | 0 min | 8.32 | 75% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | Sparge | 164 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.14 g | 32.6 qt) | 7.6 | 30.4 |
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) | 8.38 | 33.5 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.97 g | 23.9 qt) | 5.5 | 22 |
Total: | 7.6 | 30.4 |
Equipment Profile Used: | System Default |