Oatmeal Stout
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
UK Jester0.25 oz UK Jester Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
17.71 |
41.7% |
0.35 oz |
UK Jester0.35 oz UK Jester Hops |
|
Pellet |
10.9 |
Boil
|
30 min |
19.06 |
58.3% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
UK Jester (Pellet) 0.59999999862754 oz UK Jester (Pellet) Hops |
|
36.77 |
100% |
0.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Pittsburgh
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.9 gal |
|
Strike |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.17 |
8.7
|
Mash volume with grains
|
2.72 |
10.9
|
Grain absorption losses
|
-0.87 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt)
|
2.95 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.12
|
20.5
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" American Stout beer recipe by Miniaturehorse. All Grain, ABV 6.08%, IBU 36.77, SRM 36.05, Fermentables: (Pilsner, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Cherry Wood Smoked Malt, Carafa II, CaraMunich II) Hops: (UK Jester)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 21:08 UTC