Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday November 21st 2019
1.063
1.017
6.1%
36.8
36.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 64.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.4%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 5.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.2%
6 oz Briess - Cherry Wood Smoked Malt6 oz Cherry Wood Smoked Malt 37 5 5.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.8%
1 oz German - CaraMunich II1 oz CaraMunich II 34 46 0.9%
111 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz UK Jester0.25 oz UK Jester Hops Pellet 10.9 Boil 60 min 17.71 41.7%
0.35 oz UK Jester0.35 oz UK Jester Hops Pellet 10.9 Boil 30 min 19.06 58.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 6 20 46 36 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.17 8.7  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Miniaturehorse. All Grain, ABV 6.08%, IBU 36.77, SRM 36.05, Fermentables: (Pilsner, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Cherry Wood Smoked Malt, Carafa II, CaraMunich II) Hops: (UK Jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:08 UTC