3 year barleywine - Beer Recipe - Brewer's Friend

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3 year barleywine

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday November 21st 2019
1.082
1.020
8.2%
46.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 6-Row6 kg Pale 6-Row 35 1.8 70.6%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 23.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.5%
100 g American - Smoked Malt100 g Smoked Malt 37 5 1.2%
100 g American - Chocolate100 g Chocolate 29 350 1.2%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.81 20%
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.93 30%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 34.75 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.8 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 17.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains (equipment estimates 13.9 L) 32.3
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 2.4
Top off amount 18.4
Going into fermentor 20.8
Total: 20.8  
Equipment Profile Used: System Default
"3 year barleywine" English Barleywine beer recipe by Borre31. All Grain, ABV 8.19%, IBU 46.49, SRM 21.8, Fermentables: (Pale 6-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Smoked Malt, Chocolate) Hops: (Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 03:48 UTC