Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 65.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.1% | |
1 lb | American - Chocolate | 29 | 350 | 5.1% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.3% | |
0.25 lb | Belgian - De-Bittered Black | 34 | 566 | 1.3% | |
1 lb | Maple Syrup - (late boil kettle addition) | 30 | 35 | 5.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 5.1% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.1% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 40.71 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 10.06 | 25% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 9.49 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cacao Nibs (Trader Joe's roasted) | Flavor | Boil | 15 min. | |
2 oz | Sumatra cold brew (at flameout) | Flavor | Boil | 0 min. | |
2 oz | Kona cold brew (in secondary) | Flavor | Secondary | 60 days | |
8 oz | 0.25 ounce oak chips in 1 cup (8 oz) of bourbon | Flavor | Secondary | 60 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.33 | 29.3 |
Mash volume with grains | 8.67 | 34.7 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) | 1.52 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.26 | 1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |