Stout B Original - Beer Recipe - Brewer's Friend

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Stout B Original

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday November 21st 2019
1.078
1.019
7.7%
7.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 87.7%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 3.5%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 3.5%
1 kg American - Chocolate1 kg Chocolate 29 350 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.8%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 38.5%
55 g Kent Goldings55 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.98 42.3%
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 57 min 2.91 19.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.35 L. Suggest reducing initial water volume to 45.4 L and adding 40.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.56 L. Suggest reducing strike water volume to 26.59 L and adding 16.16 L sparge/top-off. 42.8
Strike water volume at mash thickness of 1.5 L/kg 42.8
Mash volume with grains 61.6
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 73 L) 76.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.4 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 80 L) 84
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84 L) 80
Total: 119.4  
Equipment Profile Used: System Default
"Stout B Original" Oatmeal Stout beer recipe by Cerveza Yaguareté. All Grain, ABV 7.65%, IBU 7.89, SRM 29.71, Fermentables: (Pilsner, Caramel Malt - 60L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2020-02-29 00:53 UTC